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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Cheese Ball Recipe

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This recipe for Cream Cheese Ball is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, soft
2 T. chopped onion
1/4 cup green pepper, chopped
16 oz. can crushed pineapple, drained
1 teaspoon. salt
1 cup chopped pecans
Directions:
Directions:
Mix first 5 ingredients together in a bowl.

Lay out a piece of wax paper. Lay 1/2 pecans out on wax paper. Spoon mixture on pecans and make in the shape of a ball. Put the rest of pecans around the ball. Put in refrigerator for at least 2 hours or overnight.

Serve with crackers.

 

 

 

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