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Rasberry Torte Recipe

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This recipe for Rasberry Torte is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c milk
1 lb marshmallows
1 qt of rasberries
1 pt whipping cream

Crust: Take a store bought chocolate pie crust or
25 crushed graham crackers (1/2 graham cracker is 1)
1/2 c melted butter
1/4 c sugar
Directions:
Directions:
Heat milk and marshmallows until melted. Cool.

Take crushed graham crackers, butter and sugar and blend in bowl. Take 1/2 c for top of torte (with chocolate crust I put all on bottom and don't save any for top). Press the remainder of the graham cracker mixture in bottom of a round spring form pan.

Whip whipping cream. Fold rasberries and whipped cream into marshmahllow mixture. Pour over crust. Sprinkle the remaining graham cracker mixture over )the top.

 

 

 

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