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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1/2 c margarine or butter
1 c flour
4 eggs
8 oz cream cheese softened
2 (3 oz) pkg instant french vanilla pudding
3 c milk
8 oz Cool Whip
Hersheys syrup
Directions:
Directions:
Boil the water and margarine (or butter). Take off burner. Add flour and stir until it forms a ball. Beat in the eggs with a wooden spoon 1 at a time. Spread on a greased cookie sheet. Bake at 400 degrees for 20-30 minutes. Cool.

Mix pudding and milk until smooth, add cream cheese and beat until smooth. Spread over crust.

Spread Cool Whip over dessert. Drizzle Hersheys syrup over all. Refrigerate.

 

 

 

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