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Shrimp Scampi Dip Recipe

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This recipe for Shrimp Scampi Dip is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/2 lb uncooked medium shrimp peeled, deveined and roughly chopped
4 cloves garlic, minced
1/2 t red pepper flakes, or more, to taste
1/4 c white wine, optional
2 T freshly squeezed lemon juice
Pinch of salt and pepper
4 oz cream cheese, t room temperature
1/4 c sour cream
1/4 c mayonnaise
2 T chopped fresh parsley (I used smaller amount of dried parsley)
1/2 c shredded mozzarella cheese. divided
2 T grated Parmesan
Directions:
Directions:
Preheat oven to 350 degrees. Lightly oil a 9 inch baking dish or coat with nonstick spray. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice, season with salt and pepper, to taste.

Bring to a simmer, remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan. Spread mixture into the prepared baking dish, sprinkle with remaining 1/4 c mozzarella. Place into oven and bake until bubbly and golden (may not get golden), about 10-12 minutes. Serve immediately.

 

 

 

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