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Grasshopper Torte Recipe

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This recipe for Grasshopper Torte is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb oreo cookies, crushed
4 T melted butter

3/4 c milk
24 large Marshmallows
1 pint heavy whipping cream
2 oz Cream de Menthe
2 oz Cream de Cocoa
Directions:
Directions:
Lightly spray a 13 x 9 Pyrex or baking pan. With a rolling pin crush whole oreo cookies. Place in bowl and mix with melted butter. Reserve 3/4 cup crumb mixture for topping. Place cookie and butter combination in cake pan and spread evenly, pressing down firmly to form crust.

Combine milk and marshmallows in double boiler and heat until marshmallows are completely melted. Set aside to cool.

Whip heavy cream until firm (don't over whip). Fold into cooled milk mixture along with Creme de Menthe and Creme de Cocoa. Spread over crust evenly.

To with reserved cookie crumb mixture. Refrigerate for several hours to cool and set.

 

 

 

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