State Fair Yeast Biscuits Recipe

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This recipe for State Fair Yeast Biscuits is from Compton Jr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 c. warm water 2 pkgs dry yeast 4 T. sugar 1-1/2 tsp. salt 5 c. all purpose flour 1-1/2 tsp. baking powder 1/2 c. powdered milk 1/2 c. butter

Directions:	Directions: Combine warm water (108º F), sugar, and yeast. Set aside to proof. In a bowl, sift or whisk together, 1 c. flour, dry milk, salt and baking powder. In a mixer bowl, cut butter and the flour mixture together, scraping bowl to make sure all ingredients are blended. Add yeast mixture and mix thoroughly. Add remaining flour, a little at a time and mix until dough forms a sticky ball. Turn out on a lightly floured surface and knead 15 to 20 teams until dough is elastic. Roll out to 1/2 inch, cut with a cutter and place on a lightly greased pan. Brush tops with melted butter and let rise about 40 minutes. Bake at 450º about 10 to 12 minutes. Remove from oven and brush tops with melted butter.

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State Fair Yeast Biscuits Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: