Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spinich Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinich Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mayonnaise
2 cups sour cream
2 packages Knorr vegetable soup mix
1 can water chestnuts, chopped
6 or 7 green onions, chopped
2 cartons frozen chopped spinach (thawed and drained)
1 bread bowl (rye or wheat) hollowed out or 1 red cabbage head hollowed out
Directions:
Directions:
Mix all ingredients together and serve in a hollowed out bread bowl, rye or wheat. Also can be served in a hollowed out red cabbage head. Best if made ahead and refrigerated at least 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!