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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot Taco Rice Recipe

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This recipe for Hot Taco Rice is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 medium onion, chopped
1 1/2 c medium heat salsa
1 - 8 oz can tomato sauce
1 chicken bouillon cube
1 1/2 c uncooked rice

Garnishes:
chopped or shredded lettuce, chopped tomatoes, sour cream, shredded cheddar cheese, tortilla chips, sliced pitted black olives, additional salsa
Directions:
Directions:
Cook beef and onion in skillet. Drain off excess fat. Add salsa, tomato sauce, and bouillon cube. Bring to a full boil. Cover and reduce heat and simmer for 5 minutes. Meanwhile, prepare rice as directed. To serve, place rice on platter and pour beef mixture over rice. Top with garnishes as desired.
Personal Notes:
Personal Notes:
This was a more recent addition to Mom's recipe list that we all enjoyed.

 

 

 

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