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Meat Loaf with Zesty Topping Recipe

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This recipe for Meat Loaf with Zesty Topping is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For meatloaf:
2 lbs lean ground beef
3/4 c milk
1 1/2 c soft bread crumbs
2 tsp salt
1/8 tsp pepper
1 medium-sized carrot, grated
2 eggs, slightly beaten
1 medium onion, finely diced

For topping:
1/4 c ketchup
2 tbsp brown sugar
1 tbsp yellow mustard
Directions:
Directions:
Preheat oven to 300º. Pour milk over bread crumbs. Add ground beef, salt, pepper, carrot, onion, and eggs. Combine until thoroughly mixed together. Put into a 9x5 loaf pan or place on a rimmed baking sheet and shape into a loaf. Mix together topping ingredients and spread over meatloaf. Bake for 1 1/2 to 2 hours.
Personal Notes:
Personal Notes:
For years, Mom fixed a very basic meatloaf until she began working in the restaurant. Once she got this recipe, she never made meatloaf the old way again. This meatloaf remains moist and tender and holds it shape well when baking.

 

 

 

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