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Mini Meat Loaves Recipe

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This recipe for Mini Meat Loaves is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
2 lbs lean ground beef
1/4 c fine dry bread crumbs
1 egg, slightly beaten
1/4 c finely chopped onion
1 tsp salt
1/4 tsp each pepper, sage, and thyme
2 tbsp shortening or oil
2 to 4 tbsp water
Directions:
Directions:
Mix thoroughly 1/4 cup soup, ground beef, bread crumbs, egg, onion, salt, and 1/8 tsp each of pepper, sage and thyme. Shape into 6 mini loaves. Add oil to skillet. Brown loaves and drain off any fat. Combine remaining soup, seasonings and water. Pour over loaves, reduce heat to low, cover and cook for 20 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
Mom used to make these when she wanted something a little different from her regular meatloaf recipe.

 

 

 

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