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Swiss Steak Recipe

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This recipe for Swiss Steak is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c flour
1 t salt
1/4 t pepper
2 lbs beef round steak, 1 inch thick
3 T shortening
1/2 c onion
1 quart tomatoes
2 T chopped green peppers
Season to taste
Directions:
Directions:
Combine flour, salt and pepper; pound into meat. In large skillet, brown meat on both sides in hot shortening. Top with onions and tomatoes and cook at low heat for 1 1/2 hours or till tender. Add green peppers and cook 15 minutes more.
OR transfer to baking dish and cook covered at 350º for 1 1/2 hours. Uncover and add green peppers; cook 15 more minutes.
Personal Notes:
Personal Notes:
Try with Italian seasoning or garlic salt.

 

 

 

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