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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Toast Recipe

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This recipe for French Toast is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slightly beaten eggs
1/2 c milk
1/4 t salt
cinnamon- as desired
4-6 slices of bread
Directions:
Directions:
Combine all except the bread. Dip bread into mixture and fry in frying pan until golden brown on each side. Serve hot with butter and syrup.

 

 

 

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