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Cookie Cheesecake Brownie Cupcakes Recipe

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This recipe for Cookie Cheesecake Brownie Cupcakes is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker fudge brownie mix
include all your brownie mix ingredients as listed on the packaging
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
1/4 cup cookie butter
Directions:
Directions:
Step 1
Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.

Step 2
Make brownie batter as directed on box. Set aside.

Step 3
In medium bowl, mix cream cheese, sugar, vanilla and egg. Scoop 1/4 cup of the cream cheese mixture into a separate bowl, and stir in cookie butter.

Step 4
Divide brownie batter among muffin cups--about three-fourths full. Top each cup with cream cheese mixture, followed by cookie butter mixture, and swirl with knife.

Step 5
Bake about 25 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before serving.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
40 mins

 

 

 

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