Baked Grilled Cheese Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can Pillsbury refrigerated crusty French loaf
1 block (8 oz) Cheddar cheese, Mozzarella Cheese or any cheese of your choice, cut into 18 pieces
1/3 cup butter, melted
1/2 teaspoon of onion Powder
1/2 teaspoon of Garlic Powder
1/2 cup of Progresso garlic herb bread crumbs
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Directions: |
Directions:Step 1
Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Mix bread crumbs, onion powder and garlic powder is a small bowl and sit to the side.
Step 2
Remove dough from can. Cut into 18 half-inch-thick slices. Gently stretch and flatten each dough slice; wrap dough around 1 piece of cheese, making sure to seal cheese completely inside dough. Repeat with each piece of cheese and slice of dough.
Step 3
Quickly dip each dough-wrapped cheese into melted butter; very lightly coat with bread crumb mix. (Do not use too many bread crumbs, just enough for a little texture and flavor.) Place wrapped cheese in 3 rows in pan.
Step 4
Bake 30 minutes or until tops are golden brown and center rolls are no longer doughy.
Step 5
Serve warm.
**If center of rolls are still doughy after 30 minutes, cover baking pan with foil and continue baking until they’re thoroughly baked. The foil will help the tops from burning.
**Try serving these baked grilled cheese rolls with a light spinach salad on the side or a nice hot bowl of tomato soup. |
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Number Of
Servings: |
Number Of
Servings:6-10 |
Preparation
Time: |
Preparation
Time:45 mins |
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