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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Speedy Salmon Patties Recipe

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This recipe for Speedy Salmon Patties is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can(12-14 oz) salmon, drained and boned
1/3 c finely chopped onions
1 egg
5 saltines, crushed
1/2 tsp Worcestershire sauce
1/8 tsp pepper
1/4 tsp salt
2 tsp butter
Directions:
Directions:
In medium bowl combine salmon, onions, egg, saltines, Worcestershire sauce, salt and pepper; mix well. Shape into 4 patties (can make more patties if you want smaller patties). In a skillet; fry patties in butter over medium heat for 3-4 minutes or till heated through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I add more Worcestershire sauce before eating

 

 

 

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