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Creamy Chicken and Wild Rice Soup Recipe

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This recipe for Creamy Chicken and Wild Rice Soup is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 package (8 oz) mushrooms, thinly sliced
1 onion
4 cloves of garlic
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp Italian seasonings
1 pouch (8.8 oz) cooked long grain & wild rice
1 1/2cups half-and-half
1 1/2 cups Progresso reduced sodium chicken broth (from 32-oz carton)
Salt and pepper to taste
Directions:
Directions:
Step 1
spray your non stick pot with cooking spray. Cook chicken over medium-high heat, with all your seasonings stirring occasionally, about 6 minutes or until browned all over. Transfer to plate, and set aside.

Step 2
Add mushrooms, garlic and onion to pot; cook 6 to 8 minutes, stirring occasionally, until soft and golden brown.

Step 3
Cook rice as directed on the pouch.

Step 4
Add chicken, rice, half-and-half and broth to pot; heat to simmering. Reduce heat to low; cook 8 to 10 minutes or until chicken is no longer pink in center. Cover and simmer slowly.

Step 5
Remove soup from heat, and stir in a little shredded cheddar cheese until melted if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 mins

 

 

 

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