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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked
4 boxes long-grain & wild-rice ("Farmhouse" brand preferred)
2 cans French-cut green beans
2 cans sliced water chestnuts
2 cans cream-of-celery soup
mayonnaise (enough to moisten – 1 c. approximately)
salt & pepper.
Directions:
Directions:
While rice is cooking, remove skin from chicken & dice meat into cubes.
Drain liquid from green beans & water chestnuts.
Once rice is cooked, combine all ingredients.
Turn into casserole dish & cover with aluminum foil.
Bake in 350 degree oven for 45 minutes.
Personal Notes:
Personal Notes:
8 to 10 servings

 

 

 

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