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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Brownies Recipe

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This recipe for Zucchini Brownies is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. Margarine
1 tbsp. Hot Water
1 C. Brown Sugar
1 Egg
! tsp. Vanilla
1 C. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 C. Nuts (chopped)
3/4 C. Zucchini (shredded)
1/4 C. Butterscotch or Chocolate Chips
Directions:
Directions:
Melt margarine. Add hot water and brown sugar and beat. Add egg and vanilla. Mix dry ingredients and add to wet ingredients. Pour into greased 9x9 pan. Bake at 350º for 20-25 minutes.
Personal Notes:
Personal Notes:
My Grandchildren love my cookies and I love to make cookies and other goodies for them

 

 

 

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