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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jerk Chicken Nachos Recipe

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This recipe for Jerk Chicken Nachos is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups tortilla chips
3 cups shredded cooked chicken
2 cups marbled cheddar cheese
2 tbsp. jamaican jerk spice, divided
1 red bell pepper
1 lime
2 tbsp. snipped fresh cilantro
1/4 cup sour cream, plus
1 tsp. additional jamaican jerk spice (optional)
Directions:
Directions:
Preheat oven to 425º. Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.

In a bowl, combine chicken, cheese and 1 tbsp. of the jerk spice, mix gently.

Sprinkle chicken mixture evenly over tortilla chips.

Bake 5 - 7 minutes or until cheese is melted, remove.

Meanwhile, dice bell pepper. Cut lime in half crosswise.

Squeeze the juice from 1 half of lime into a small bowl - add remaining jerk rub and bell pepper and mix well.

Snip cilantro using kitchen shears. Slice remaining lime half into garnish slices.

Spoon bell pepper mixture over nachos, sprinkle evenly with cilantro.

 

 

 

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