Garlic Parmesan Wings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 cloves garlic, minced
1 pinch salt
3 tablespoons olive oil, or as needed
1 tablespoon freshly ground black pepper
2 teaspoons red pepper flakes, or to
taste
4 pounds chicken wings, separated at
joints, tips discarded
2 tablespoons fine bread crumbs
1 cup finely grated Parmigiano-Reggiano
cheese, divided
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Directions: |
Directions:DIRECTIONS:
1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
2. Bring water to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
3. Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
4. Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
5. Bake in the preheated oven until browned, 20 to 25 minutes. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour and 10 minutes |
Personal
Notes: |
Personal
Notes: This is a yummy go to recipe that the Cragg family love. The bread crumbs keep them from being greasy.
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