Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Basic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Vinaigrette is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup extra-virgin olive oil
3 Tbsp red or white wine vinegar
2 tsp minced red onion
2 tsp Dijon mustard
1/2 tsp dried oregano or basil
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Shake all of the ingredients together in a jar with a tight fitting lid. The dressing can be refrigerated for up to 7 days; bring to room temp, then shake vigorously to recombine before using.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!