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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Breasts with Swiss Cheese Recipe

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This recipe for Chicken Breasts with Swiss Cheese is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
Swiss cheese slices to cover breasts
1 can cream of mushroom soup
1/2 can milk
Pepperidge Farm seasoned croutons to cover top
1 stick butter
Directions:
Directions:
Place chicken breasts in sprayed 9x13 pan. Place Swiss cheese slices to cover chicken. Mix mushroom soup and milk and spread over cheese. Place croutons over the cheese. Cut butter into slices and place over the croutons. Cover and bake at 350º for 1 1/2 hours.

 

 

 

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