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LEMON HERB ROASTED POTATOES Recipe

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This recipe for LEMON HERB ROASTED POTATOES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 large potatoes, peeled and cut into 1 1/2 or 2" chunks
Juice of 1 lemon
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano (or thyme or rosemary)
Directions:
Directions:
Parboil the potatoes in salted water for 3 to 4 minutes. Drain potatoes, and let stand for 5 minutes. Then toss the potatoes in a casserole dish with the lemon juice. Add the salt, pepper, herbs, and olive oil.

Bale at 375º for about 1 hour (until golden brown), stirring every 20 minutes or so.

 

 

 

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