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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Shortcake Trifle Recipe

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This recipe for Strawberry Shortcake Trifle is from Food Family Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C fresh strawberries, sliced
2 cups fresh blueberries
1/2 cup strawberry glaze
1 ready baked angel food cake,
cut into 1-inch cubes
1 8 oz frozen Cool Whip
1 vanilla pudding prepared
Directions:
Directions:
In a large bowl or trifle dish, place half the angel food cake pieces on the bottom of bowl. Sprinkle about 2 cups strawberries evenly over cake. Dollop half of pudding all over the strawberries. Sprinkle with 1/2 cup blueberries and drizzle with 1/4 cup of strawberry glaze over blueberries. Spread 1/2 container of Cool Whip over glaze. Repeat the steps starting with the angel food cake and ending with the Cool Whip. Decorate top of the trifle with remaining sliced strawberries and blueberries. Chill for at least 1 hour before serving. Store in the refrigerator.

 

 

 

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