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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 c milk
2 c frozen peas
24oz tuna
4 c cooked noodles
2 T dry bread crumbs
1 T butter
Directions:
Directions:
1- Stir soup, milk, peas, tuna, noodles in 3 quart casserole pan.
2- Bake 400 º for 30 minutes.
3- Mix bread crumb and butter and sprinkle over tuna mixture and bake 5 minutes more.
Makes 6 servings.

 

 

 

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