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Bread (Sesame Seed, White, Whole Wheat, Multi-Grain) Recipe

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This recipe for Bread (Sesame Seed, White, Whole Wheat, Multi-Grain) is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
2 c lukewarm water (105 F-115 F)
1/4 c sugar
2 T butter or margarine
2 t salt
1 c nonfat dry milk
5 1/2 -6 c flour
1 egg white- for glaze
For sesame seed bread: 1/4 c sesame seeds for topping
For white bread: use all white flour
For whole wheat bread: use 4 c white flour and 1 1/2-2 c whole wheat flour
For multi-grain bread: Use 4 c white flour, 1 c whole wheat flour, 1/2 c EACH whole bran cereal, wheat germ and rye flour
Directions:
Directions:
1- In large mixing bowl, dissolve yeast in water; add sugar, butter, salt and dry milk. Set aside for 5 minutes.
2- Stir in 3 c flour, beat 50 strokes. Add 1 c more flour. Cover; let rest 30 minutes.
3- Add remaining flour until stiff dough forms. Turn out onto lightly floured board; knead 10 minutes. Put in lightly oiled bowl. Cover and let rise until doubled.
4- Divide dough into two parts. Shape into two flat round loaves.
5- Cover, let rise until double (1 hr at 85º)
6- Brush with egg white and sprinkle with sesame seeds ( as desired).
7-Bake at 375º for 25-30 minutes.

 

 

 

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