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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

House of Blues Sweet Potato Hash Recipe

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This recipe for House of Blues Sweet Potato Hash is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced
1 cup breakfast meat (ham, sausage or even roast beef)

2 Tablespoons salted butter

2 Tablespoons vegetable oil

1 Cup diced onion; 1/2-inch cubes

1 Cup diced celery; 1/2-inch cubes

2 cloves garlic; minced

1/4 teaspoon red pepper flakes; crushed

Salt and freshly ground black pepper
Directions:
Directions:
Place the diced potatoes in a medium pot, cover with 2 inches of cold water, and generously season with salt. Over high heat bring to a boil, reduce the heat to medium, and simmer for 5 minutes. Drain and set aside.

In a large non-stick skillet over medium heat, melt the butter and heat the oil. Add the onion and celery and cook for 10 minutes, until the onions are soft. Add the garlic and continue to cook for 3 minutes, stirring constantly. Add the meat and red pepper flakes. Continue to cook for 5 minutes.

Add the potatoes and cook until they are just heated through, about 1 minute.

Season with salt and pepper to taste. Serve hot.
 

 

 

 

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