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Bacon & Egg Potato Skins Recipe

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This recipe for Bacon & Egg Potato Skins is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baking potatoes
4 eggs, beaten
1 to 2 t. butter
salt and pepper to taste
1/4 c. shredded Monterey Jack cheese
1/4 c. shredded Cheddar cheese
4 slices bacon, crisply cooked and crumbled
Garnish: sour cream, chopped fresh chives
Directions:
Directions:
Bake potatoes at 400 degrees for one hour, until tender. Slice potatoes in half lengthwise; scoop out centers and reserve for another recipe. Place potato skins on a lightly greased baking sheet. Bake at 400 degrees for 6 to 8 minutes, until crisp. In a skillet over medium heat, scramble eggs in butter just until they begin to set. Add salt and pepper; remove from heat. Spoon equal amounts of eggs, cheeses and bacon into each potato skin. Reduce heat to 350 degrees and bake for 7 to 10 minutes, until cheese is melted and eggs are completely set. Garnish with sour cream and chives. Makes 4 servings.

 

 

 

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