Everyday Hamburgers or Meat Loaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 beaten eggs (leave out the eggs for hamburgers)
1/2 cup milk
1/2 cup fine dry bread crumbs, cracker crumbs, oatmeal or GF bread crumbs
1/4 cup chopped onion or 1 tsp. onion powder
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 pound ground beef
Glaze:
1/4 cup catsup
1/4 cup brown sugar
1 teaspoon dry mustard (optional)
(leave off the glaze for hamburgers)
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Directions: |
Directions:In bowl, combine beaten eggs and milk
Stir in bread crumbs, onion, salt, and pepper and other seasonings of your choice
Add ground beef
Thoroughly mix meat and seasonings
Spoon mixture in to baking dish
Bake at 350 degrees for 1 1/4 hour
Spoon off drippings
Combine catsup, brown sugar and mustard
Carefully spread glaze mixture over meat loaf
Bake for 10 minutes longer
For hamburgers, shape and cook in skillet or grill. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: You will find that you may need to adjust the amount of milk or dry bread crumbs due to the amount of fat in the hamburger meat.
The bread crumbs or oatmeal is important to bind the meat together and helps maintain its shape.
May add other seasonings, garlic, sage, parsley, etc.
May shape into individual meatloaf servings or into hamburger patties.
Reduce baking time if using a different type of pan, ring mold, or shaped meat loaf.
The kids liked the glaze the best on the meat loaf so I made extra.
I remember my Grandma Thomason making meat loaf for Sunday dinners.
She used catsup as her glaze which she probably had made and canned herself. We kids loved it!!
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