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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Slow Cooker Chicken Taco Chili Recipe

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This recipe for Slow Cooker Chicken Taco Chili is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 boneless, skinless chicken breasts
1 onion chopped
1 - 16oz can black beans
1 - 16oz can chili kidney beans
1 - 16oz can corn (drained)
1 - 8oz can tomato sauce
2 - 14.5oz can diced tomatoes
1 - sm can green chilies
1 packet taco seasoning
Directions:
Directions:
1. Combine all ingredients int he slow cooker then place chicken on top
2. Cook on Low for 6 1/2 hours
Remove chicken and shred(use 2 forks for easy shredding)
3. Mix Chicken back into the chili and cook for 30-45 minutes
4. Servie in bowls topped with cheese, sour cream, and or tortilla chips.

 

 

 

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