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Bacon-Cheese Fritata Recipe

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This recipe for Bacon-Cheese Fritata is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
1 c. Milk
1 c. shredded Cheddar Cheese
1/4 c. chopped Green Onions
5 Bacon strips, cooked and crumbled
1 to 1 1/2 shredded Hash Browns
1/2 tsp. Salt
1/4 tsp. Pepper
Directions:
Directions:
Preheat oven to 350º. In a bowl beat eggs, milk, salt, and pepper. Fold in thawed hash browns. Pour into a greased 9x9 inch baking dish. Sprinkle with green onion, bacon, and cheese. Bake uncovered for 25-30 minutes or until a knife inserted near center comes out clean. Try your own favorites of sausage and cheese or ham and cheese. Add a tomato, red bell pepper, this can get creative.
Personal Notes:
Personal Notes:
Another cute way to cook these is in little muffin tins. They are great breakfast but also any brunch, shower, or holiday.

 

 

 

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