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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg dry yeast
1/2 c lukewarm water
1 1/2 c milk, scalded
1/2 c shortening
2 t salt
1/2 c molasses
4 1/2 -5 c flour
2 c rolled oats
Directions:
Directions:
Prepare yeast in water and sugar. Mix shortening, salt and molasses; pour milk over; stir until shortening melts. Cool to lukewarm. Stir in 1 c of flour; add yeast mixture and oats. Add enough flour to make a soft dough. Knead about 10 minutes. Placed in greased bowl. Cover and let double in size (1 hour). Punch down and rest 10 minutes. Form loaves in two loaf pans. Cover and let double (1 hour). Bake 375º for 35-40 minutes.
Personal Notes:
Personal Notes:
This makes 2 loaves.

 

 

 

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