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Pella Apple Quick Bread Recipe

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This recipe for Pella Apple Quick Bread is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c margarine
4 T sour milk or buttermilk
1 t soda
2 eggs
1 t vanilla
2 c flour
1/2 t salt
2 c raw apples
1/2 c nuts
Topping:
2 T butter
2 T sugar
2 T flour
1 t cinnamon
Directions:
Directions:
Cream first 3 ingredients together. Dissolve soda in milk. Mix dry ingredients together. Add to creamed mixture. Add apples and nuts. Put in a bread pan. To make topping, cut butter in with pastry blender. Put topping on prior to baking. Bake at 350º for 45-50 minutes.
Personal Notes:
Personal Notes:
This refers to Pella, Iowa.

 

 

 

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