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Very Brown Rice Recipe

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This recipe for Very Brown Rice is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c oil
2 c raw brown rice
2 T butter
5-6 c water
3/4 c dry mixed small beans (mung, split peas. red, lentils), presoaked for regular cooking
2 t salt
Directions:
Directions:
Heat oil in saucepan. Add rice and saute for 5-7 minutes, until crackles and lightly brown. Stir in butter until it melts. Add water and mixed beans. Cook until rice and beans are tender, adding more water if necessary. Stir in salt and serve.
Personal Notes:
Personal Notes:
Good.

 

 

 

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