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"The belly rules the mind."--Spanish Proverb

Complementary Pie Recipe

4.2 stars - based on 2 votes
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This recipe for Complementary Pie is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c raw brown rice or barley, cooked
1/2 c dry beans, cooked
1 T butter
2 c onion slices
2 eggs. beaten
1 c milk
1 c grated cheddar cheese
1 t salt
1 t tarragon
1/2 t Worcestershire sauce
Directions:
Directions:
While the beans and rice are cooking, saute onion in butter. Set aside. Beat the milk into the eggs; stir in remaining ingredients. Then fold in the rice and beans. Put on 10-inch pie plate. Bake at 325 º for 25- 30 minutes. Let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
Good.

 

 

 

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