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Ginger Chicken Meatballs Recipe

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This recipe for Ginger Chicken Meatballs is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken
3 cloves garlic, finely grated
1 T. fresh ginger, finely grated
4 scallions, thinly chopped
1 T. soy sauce
1/2 c. chicken stock
lime wedges, for serving
Directions:
Directions:
mix all ingredients in a medium bowl. Form meatballs 1 in. in diameter. Brown in a large skillet with 2 T. olive oil, about 10 min. Transfer to a plate.

Serve with lime wedges and dipping sauce or add to soup. For soup, sauté bok choy int he same pan after the chicken, 5 min. Add 3 c. chicken stock. Serve meatballs, bok choy and soup in bowls, top with scallions and a squeeze of fresh lime juice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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