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"The belly rules the mind."--Spanish Proverb

Cream Cheese Potatoes Recipe

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This recipe for Cream Cheese Potatoes is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes (peeled)
1/2 cup sour cream
250 gms of cream cheese (8 oz)
1/4 cup butter
1/2 tsp garlic salt
1/2 tsp onion salt
1/4 tsp paprika
Directions:
Directions:
- Boil potatoes and drain

- Mash while mixing in sour cream, cream cheese, butter, and salts

- Put potatoes into a casserole dish and top with approx. 1 tbsp. of butter and sprinkle with paprika

- Cover and bake in oven at 350º for approximately 45 min to 1 hour
Personal Notes:
Personal Notes:
you can use 500gms Herb and garlic cream cheese instead for less work

 

 

 

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