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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ginger Bread Recipe

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This recipe for Ginger Bread is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1/3 c. sugar
1 c. dark molasses
3/4 c. hot water
1/2 c. shortening
1 egg
1 t. baking soda
1 t. ginger
1 t. cinnamon
3/4 t. salt.
Directions:
Directions:
Measure everything into a bowl and beat until combined. Grease and flour a 9x9x2 or double the recipe and bake in a 13x9. Bake at 350º for 50 minutes or until done. Watch at the end, it gets dry if overcooked. Serve warm with whipped cream.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is a fun fall dessert!

 

 

 

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