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Loaded Cauliflower (Low carb!) Recipe

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This recipe for Loaded Cauliflower (Low carb!) is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cauliflower
6-8 strips bacon cooked and crumbled
6 T chopped chives
1/2 c. mayonnaise
1/2 c. sour cream
2 c. Colby Jack or Cheddar cheese, shredded
8 oz. sliced mushrooms (optional)
Directions:
Directions:
Preheat oven to 425º. In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool. Cut up in to bite size pieces. In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 1/2 of chives, 1 c. cheese, mushroom, cauliflower and mix well. Place in baking dish and cover with remaining 1 c. cheese, the rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.

 

 

 

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