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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BBQ Beef Cups Recipe

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This recipe for BBQ Beef Cups is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean (at least 80%) ground beef, cooked, drained
3/4 cup barbecue sauce
1 can (10.2 oz) Pillsbury Grands Flaky Layers refrigerated biscuits
3/4 cup shredded Cheddar cheese (3 oz)
Directions:
Directions:
In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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