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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T margarine
2 T flour
1 1/2 t salt
1/8 t pepper
3 c milk
Cheese, shredded- optional
6 medium potatoes, pared and thinly sliced ( about 6 cups)
2 T onions, chopped
ham, cut into cubes- optional
Directions:
Directions:
Make a white sauce of the first 5 ingredients. Melt cheese in with sauce. Place half the potatoes in a greased casserole pan. Cover with half onions and half sauce. Repeat layers. Cover and bake at 350º for 1 hour. Uncover and bake 30 minutes more. Serves 4-6.
Personal Notes:
Personal Notes:
We always have ham and scalloped potatoes. Good way to use left over ham.

 

 

 

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