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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

5 Minute Almond Cake Recipe

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This recipe for 5 Minute Almond Cake is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter
2 eggs
1 c. flour
1 c. sugar
2 tsp. almond extract
2 tbsp. sliced almonds
Powdered sugar
Directions:
Directions:
Melt butter in glass bowl in microwave. Using a fork beat the eggs into the butter. Add the flour, sugar, almond extract and mix well. Pour into a small (8 inch) pie pan or an 8 inch cake pan and sprinkle almonds on top.
Bake 45 minutes at 325 or until golden brown and a knife inserted near center and comes out clean. Let cool, then sprinkle with powdered sugar. Best served warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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