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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Dump Cake Recipe

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This recipe for Pineapple Dump Cake is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. Pineapple Chunks (w/juice) (canned)
8 oz Shredded or Flaked Coconut
1 - Box Cake Mix
1 C. Butter (2 Sticks of Butter or Margarine)
1 1/2 tsp. brown sugar
Directions:
Directions:
Grease sides and bottom of 9x13 baking dish, pour in can of pineapple chunks with juice. Sprinkle coconut over pineapple and sprinkle brown sugar over coconut.
Pour dry cake mix over all the ingredients. Cut butter up into small pieces and arrange over cake mix. Bake 350 for 50 to 60 minutes until top turns golden brown.

 

 

 

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