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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork, cut into 1/2-inch cubes
fat
1 c bouillon
3 t soy sauce
pepper to taste
2 large green peppers, sliced lengthwise
1 medium onion, sliced lengthwise
4 slices pineapples, cut in chunks
3 T cornstarch
1/4 c vinegar
1/4 c sugar
1/2 c pineapple syrup
Directions:
Directions:
Brown pork. Sprinkle with 1 t soy sauce and pepper, pour on bouillon, and cook very gently, covered for 20 minutes. Add green peppers, onion and pineapple. Allow to cook uncovered for 5 minutes. In the meantime, blend the cornstarch, sugar, vinegar and 2 t soy sauce and syrup. Add to the above. Cook no longer than 5 additional minutes, stirring all the time. Remember that the vegetable must remain crisp. Serve with steaming rice.

 

 

 

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