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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chunky Beef and Pork Chili Recipe

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This recipe for Chunky Beef and Pork Chili is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak cut into 3/4" pieces
1 lb. pork shoulder steak cut into 3/4" pieces
1 cup chopped onions
2 garlic cloves, minced
1 - 15 oz. can tomato sauce
1 - 12 oz. jar chunky style salsa
2 tsp. dried Mexican seasoning

Directions:
Directions:
In slow cooker combine a ingredients. Mix Well. Cover; cook on low setting for 8 - 10 hours.

I serve over rice with sour cream and jalapenos.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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