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Spoon Rolls Recipe

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This recipe for Spoon Rolls is from The Lightner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
2 cups plus 2 tbsp. warm water
1/2 cup oil
1/4 cup sugar
1 egg, slightly beaten
4 cups self-rising flour
Directions:
Directions:
Combine yeast and 2 tbsp. water; let stand 5 minutes. Combine yeast mixture, remaining 2 cups water, oil, sugar, egg and flour. Stir until smooth. Cover & refrigerate at least 4 hours or up to 3 days. Stir batter and spoon into greased muffin pans, filling 2/3 full. Bake at 400º for 20 to 25 minutes. remove rolls from pan immediately.
Number Of Servings:
Number Of Servings:
1 1/2 doz
Preparation Time:
Preparation Time:
20 min.

 

 

 

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