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Cranberry Mince Pie Recipe

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This recipe for Cranberry Mince Pie is from The Lightner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
2 tbsp. cornstarch
2/3 cup water
1 1/2 cups fresh cranberries, rinsed & drained
Pastry for 2 crust pie
1 27oz jar None Such Ready-to-Eat Mincemeat (regular or brandy & rum)
Directions:
Directions:
Place oven rack in lowest position. Preheat oven at 425º. In medium sauce pan combine sugar & cornstarch; add water. Over high heat cook and stir until boiling. Add cranberries, return to a boil. Reduce heat; simmer 5 - 10 minutes, stirring occasionally.
Turn mincemeat into pastry lined 9 or 10 inch pie plate. Top with cranberries. Cover with top crust; cut slits near center. Seal and flute edges. Bake 30 minutes or until golden.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
1 hour

 

 

 

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