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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bread Recipe

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This recipe for Banana Bread is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts
2 well beaten eggs
1 1/2 c. mashed ripe bananas
1/4 c. buttermilk ( or add 1/2 tsp. lemon juice to regular milk)
1/4 c. oil
1 tsp. vanilla
Directions:
Directions:
Blend first 5 ingredients. Mix in chopped nuts. Combine remaining ingredients and blend thoroughly by hand. Add all at once to dry mixture, stirring only enough to moisten dry mixture. Turn into greased 9 1/2" x 5 1/4" x 2 3/4" loaf pan. Bake at 350 degrees about 1 hr. until toothpick comes out clean. (Use 325 degree oven for a glass loaf pan). Cool bread in pan 10 minutes. Remove from pan and cool on rack. May be iced.

adjust baking time if making smaller loaves
Number Of Servings:
Number Of Servings:
1 large loaf or 3 mini loaves
Preparation Time:
Preparation Time:
1.hr 15 min
Personal Notes:
Personal Notes:
This recipe is from my mother Patricia Croak Paquette

 

 

 

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