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Curried - - CABBAGE, RICE and HAMBURGER Recipe

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This recipe for Curried - - CABBAGE, RICE and HAMBURGER is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 head Cabbage chopped
1 lb Hamburger
1 1/2 cup Uncooked Basmati rice
3 cups Water

Seasoning (salt & pepper)
Curry Powder to taste - 3 Tbsp. or more
Margarine - optional

Directions:
Directions:
In a big pot, boil cabbage (precut it into smaller pieces to make it easier to mash).In another pot, brown the ground beef - add garlic salt or season salt to the beef for flavor. In an additional pot add 1.5 cups rice - with 3 cups water. Bring to boil, Cover and simmer until cooked (10 minutes).
Once cooked, mash the cabbage a bit more, combine beef & rice. Add margarine/butter then add curry powder.
*How much is hard to say - at least 3 tablespoons, but really you have to add it and stir it, and then taste.*
It is always better the next day - so to really do it right...make it then cool it & refrigerate until the next day.

 

 

 

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