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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Alan's Lasagna Recipe

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This recipe for Alan's Lasagna is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. sausage or 1 1/2 lbs. ground beef
3 cups (about 26-oz. jar) spaghetti sauce
1 package (16 oz. ) San Giorgio Lasagna, uncooked
4 cups (2 lbs.) ricotta cheese
2 cups (8oz.) shredded mozzarella cheese
2 cups (8oz.) shredded sharp cheese
1/4 cup grated Parmesan cheese
4 eggs
1 tbsp. chopped fresh parsley
1 tsp. salt
1/4 tsp. ground black pepper
1 package sliced pepperoni
Directions:
Directions:
Preheat oven 350 degrees
Brown meat in 3 qt. saucepan; drain. Add sauce and simmer 10 minutes. Cook pasta according to package directions. Combine cheeses, eggs, parsley, salt and pepper for filling. Spread about 1/2 cup meat sauce on bottom of 13x9x2 glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1/3 cheese mixture over pasta and cover with about 1 cup meat sauce. repeat layers of pasta, cheese and meat sauce twice. Top with a layer of pasta and remaining meat sauce; add sprinkling of Parmesan cheese and package of pepperoni on top, if desired. Cover with foil; Bake 30 minutes or until hot and bubbly. Remove foil; place under broiler until pepperoni is brown & crispy.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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